If you’re craving bold flavors and a fiery twist to your usual grilled dishes, Kanthari Chicken Skewers are your next must-try recipe. Infused with the heat of Kanthari chili—a tiny but mighty pepper native to Kerala—this dish brings together tradition, spice, and smoky goodness in every bite.

🌶️ What is Kanthari Chili?

Known for its intense heat and distinct aroma, Kanthari chili (also called bird’s eye chili) is a staple in Kerala cuisine. It’s not just spicy—it’s flavorful, aromatic, and adds a unique punch to marinades and curries.

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🍗 Kanthari Chicken Skewers: The Perfect Fusion of Heat and Flavor

This recipe combines boneless chicken, Kanthari marinade, and fresh veggies like bell peppers and onions, grilled to perfection. Whether you’re hosting a BBQ party or looking for a spicy protein fix, these skewers are easy to make and hard to resist.

✅ Why You’ll Love This Recipe:

• Quick prep and simple ingredients
• High-protein, low-carb option
• Perfect for grilling, baking, or pan-searing
• Customizable with veggies or paneer for vegetarians

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🧂 Ingredients You’ll Need:

• 500g boneless chicken
• 3–4 tbsp Kanthari marinade
• Onion and bell pepper chunks
• Lemon juice, yogurt, salt, and oil

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👨‍🍳 Cooking Instructions:

1. Marinate chicken with Kanthari marinade, yogurt, lemon juice, and salt.
2. Skewer with veggies and grill or bake until charred and juicy.
3. Serve hot with mint yogurt dip or Kerala-style chutney.

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🥗 Serving Suggestions:

Pair these spicy skewers with:

• Coconut rice or appam
• Mint chutney or garlic dip
• A refreshing cucumber salad